Between Lisbon and the Algarve lies the Alentejo, Portugal’s largest region. The name stands for “beyond the Tejo”, as it sits past the river Tagus, below Lisbon.
Vast fields dotted with olive groves, vines, and lonely cork trees is the image people have of the Alentejo, but there’s much more to discover in this balmy region. To the north, bordering Spain, you’ll find hilltop villages with castles and to the south, a beautiful coastline of quiet beaches.
If Faro is the gateway to the Algarve, in the Alentejo, all roads lead to Évora. This city is the heart of the Alentejo, a World-heritage site where Roman ruins meet Gothic churches and megalithic dolmens.
With history, beaches, and delicious wine, there are endless reasons to visit Alentejo. In this guide, we’ll introduce you to this stunning region and show you the best places to visit, as well as tips on where to eat and sleep.
As the capital of the Alentejo, Évora is one of the best places to settle and explore the region. Its historic centre is a UNESCO-world heritage site, and it’s here that you’ll see the Roman temple, along with other attractions like the Cathedral and the University.
The city abounds with churches, but one of them, in particular, lures visitors with an eerie bone chapel—the Church of São Francisco.
We suggest spending one or two days in Évora, visiting monuments and getting lost in the cobblestone streets, before venturing further. Check out our Évora itinerary so you don’t miss the main attractions.
Note: If you’re travelling without a car, there are train connections from here to Beja and buses that will take you to most of the main towns in the Alentejo.
Mountains are the last thing people picture in the Alentejo but head north from Évora, and that’s what you’ll find. The region of Alto Alentejo features hilltop villages with castles that boast incredible views over the São Mamede mountains and the frontier with Spain.
Touching the Algarve, this is the southern section of the Alentejo, a region punctuated by small whitewashed villages and wheat fields.
Beja is the main city of Baixo Alentejo. Like Évora, it also has Roman roots but receives only a fraction of visitors, leaving you plenty of room to explore the streets on your own.
Most attractions in Beja are right in the centre, such as the castle and the Regional Museum, housed in a former convent. A bit further, you can visit the city park and the Roman ruins of Pisões.
This is where the Alentejo meets the ocean, a wild coast made up of cliffs and long sandy beaches that stretch from Troia to Odemira.
The
beaches of the Alentejo are among the finest in the country, and yet they
remain largely unexplored by visitors. Even at the height of summer, you
can still find a quiet patch of sand here. Some of the best beaches in
the area include Praia da Comporta, Praia do Malhão, Praia do Almograve,
and Praia da Samoqueira.
Along the coast, there are also two
reservoirs and a natural park famous for its hiking trails. There’s the
Sado Reservoir near Troia, a meeting point for dolphins.
Further down, the Lagoas de Santo André and its wetlands offer the perfect setting for birdwatching and canoeing. And then there’s the Costa Vicentina, a rugged coastline that stands between the Alentejo and the Algarve. Its beaches attract a crowd of surfers, and the high cliffs provide many opportunities for scenic walks.
The weather in Alentejo tends to be very hot and dry compared to other regions in Portugal. In the summer, temperatures can reach as high as 37ºC, especially in the south. The best time to visit Alentejo is during the spring, between March and June or in early September, when it gets a bit cooler.
You should allow at least one day to explore Évora and then take a few day trips around the region. A week is enough to see most of the main towns like Estremoz, Mértola, Marvão and Monsaraz. With a few extra days, you can also spend some time on the beach. If you want to be near the coast, however, it’s easier to travel from Lisbon. Of course, you can create your own Alentejo itinerary, maybe you’ll stick to a week of sunbathing, or maybe you prefer hiking along the mountains in the north, or you can always pick both.
The Alentejo cuisine features many traditional delicacies like porco preto (black pork) and cação (dogfish). Bread is an essential part of the local diet, and it’s the main ingredient of a dish called açorda. This dish is famous throughout the country, but it’s mostly eaten in the Alentejo. Besides bread, it includes coriander, garlic, olive oil and poached eggs. There are several varieties of açorda, but the most popular one is Açorda de Marisco, made with shrimp and other shellfish.
Most restaurants in Alentejo will serve at least one pork meal. You can have it by itself like a platter of Plumas de Porco Preto or mixed with clams in the famous dish Carne de Porco à Alentejana. By the coast, seafood takes over the menu, with clams, barnacles and oysters on offer.
The regional cheese and wine are also worth mentioning. Some of the best wines in Portugal come from the Alentejo, most of them from Reguengos de Monsaraz and Borba, and the creamy cheese from Serpa is the perfect spread for Alentejo bread.
There are vineyards scattered all over Portugal, and the Alentejo is no exception. The region is famous for its full-bodied red wine and sweet white wine.
The Alentejo wineries are usually part of a Quinta or Herdade. These rural estates offer tours and wine tasting sessions, and some of them even provide accommodation.
In Évora, you’ll find the headquarters of Rota dos Vinhos do Alentejo, the Alentejo Wine Route. Here you can sample wines, grab a map of the route, and schedule visits to the wineries.
The best wineries near Évora are Adega da Cartuxa, Monte da Ravasqueira, and Herdade do Esporão. This last one also includes a Michelin-star restaurant and a wine bar, where you can have a personal tasting session in case you missed one of the tours.
In the north, Adega Mayor draws visitors with its unique building designed by Portuguese architect Siza Vieira. Here you can do wine workshops and participate in the harvest when the season comes.
Down south, Herdade dos Grous offers a 5-star hotel amid vineyards and olive trees. Guests can enjoy visits to the wine cellar, as well as guided tours around the farm on foot, by horse or even in a hot air balloon.
Besides tasting wine, there are many activities you can indulge in Alentejo. Along the Costa Vicentina, you’ll find many routes for hiking and cycling.
The beaches by the Atlantic provide good opportunities for water sports like surf and kayaking, while the river beaches, with its calm waters, are ideal for a relaxing swim. Near the Sado Reservoir, in Comporta, you can ride horses on the sand with Cavalos na Areia.
To learn more about Alentejo’s heritage, a hands-on workshop organized by Rotas dos Compadres will teach you a variety of skills, from bread baking to mural painting.
One of the best ways to explore the Alentejo is to base yourself in Évora and then drive around the region. We suggest staying at Albergaria do Calvário, a family-run hotel located in a quiet neighbourhood near the city centre. It offers 22 guest rooms, a delicious homemade breakfast, and an outdoor courtyard where you can enjoy a glass of wine late at night. If you're bringing the car, you can park here for free.
As you travel through the Alentejo, you might decide to stay the night in another town or even spend a week in a specific region. Here are a few of the best hotels in the Alentejo:
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