Winding its way 40 kilometers through Normandy’s pastoral Pays d’Auge and Calvados regions, the Route du Cidre provides a window into a centuries-old tradition. Apples have been a staple of Norman cuisine for hundreds of years, with the first mentions of calvados, the famous apple brandy, mentioned by Charlemagne in the 8th century. There are two main products produced along the Route du Cidre: the aforementioned calvados, an apple brandy made by distilling cider in oak barrels, and several varietals of sparkling and still cider.
Connecting the charming, half-timbered hamlets of Cambremer, Bonnebosq, and Beuvron-en-Auge, the Route du Cidre makes for a beautiful trip through the heart of Normandy. You’ll sample cider, calvados, and apple juice at various farms and estates along the way, often paired with delicious local cheeses like the famous Pont l’Eveque. Visitors will also discover the process of creating cider and calvados through fun and engaging demonstrations, all ending in tastings.
Whether you’re a road trip lover interested in discovering Normandy’s gorgeous heartland or a lover of all things apple, our two-day itinerary along the Route du Cidre is the perfect way to spend a few days in Northern France.
Start your trip around the Route du Cidre in the charming town of Cambremer , the official beginning of this 40 km loop.
Founded in 1865, Pierre Huet is a family distillery with over 30 hectares of apple orchards. Visitors can take a 75-minute guided tour of the estate, seeing the apple press and centuries-old barrels as you’re taken through the production process. You’ll also have the chance to taste their delicious spirits alongside Norman cheeses and apple tarts. More than 25 different varieties of apples grow on the property, and they also produce cider, green apple cream, apple juice, cider vinegar, and more.
Head just a few minutes south to Le Jardins de Pays d’Auge, one of the most beautiful areas of Normandy’s Calvados region. Here, you’ll find a four-hectare slice of garden paradise, showcasing many themed gardens and traditional Neo-Normand architecture. Stroll through the rose garden, September gardens, angel’s garden, and devil’s garden, all designed by landscape architect, Chantal Lejard-Gasson.
After an hour or two exploring the gardens, head for your next tasting at Antoine Marois, located just outside Cambremer. The estate produces several kinds of cider, including single-plot vintages, similar to the variety you’ll find among wines. Their ciders range from Brut to Extra Brut and even unique creations like Ice Cider. Visits and tastings are made by appointment only.
Next, you’ll leave Cambremer behind, traveling east to the village of Grandouet for a stop at Caves du Manoir de Grandouet. Cider has been made in Grandouet for centuries. Take a tour of the estate, which includes a 16th-century apple press room and 100-year-old vats. Twenty-five different apple varieties are grown in the orchards here. Visitors can take a free tour, which includes a tasting and video about the production process. Norman cheeses are available for purchase at their shop, alongside cider, calvados, apple juice, and more. The estate is also a working farm that produces organic milk.
Your final stop for the day is just outside the tiny town of Bonnebosq, which also makes a great stop for lunch or dinner, at Ferme de la Valle. This is a large, working farm that educates both children and adults on local agricultural practices—including cider production. Ferme de la Valle offers cider and calvados tastings, made from the 22 different apple varieties that grow on the farm. This is a particularly excellent spot to stop with children who can pet the farm animals and explore the grounds and gardens.
Beuvron-en-Auge is possibly the most famous town along the Route du Cidre and the last major village in the loop. Touted as one of the most beautiful villages in all of France, the surrounding areas are dotted with both cider and calvados producers.
Begin the day about 25 minutes southeast of Beuvron-en-Auge at Calvados Dupont, one of Normandy’s foremost producers of apple brandy. The Dupont family has been creating cider and calvados since 1887 at their gorgeous estate, which includes 6,000 apple trees. Using only the finest quality apples, the family has honed their technique to provide a variety of expressions, similar to wine. Visits can be made from May to September. The estate also hosts special events throughout the year, including apple harvest and heritage days.
A small producer situated along the Route du Cidre, Genevieve Denis has been open since 1989, offering guests delicious apple products in their pretty half-timbered buildings. Visitors can see the old press alongside new facilities and taste products, including apple cider, pear cider, calvados, honey, and raw milk cheese.
Ferme Cidricole Desvoye is just a few minutes down the road and produces excellent cider at their humble, organic family farm, set on 10 hectares. Visitors can see the old apple press, discover the half-timbered buildings, and even spend the night in their beautiful gîte, nestled in the orchards. They produce several ciders, calvados, pommeau, apple balsamic, jellies, jams, and more.
Your last stop before arriving in Beuvron-en-Auge is at the Chapelle de Clermont, nestled just 3 km north. Built in the 11th century, this small chapel is surrounded by pristine wilderness and beautiful views of the countryside.
The grand finale of your trip around the Route du Cidre is visiting the quintessentially Norman village of Beuvron-en-Auge. Start in the center of the village at Place Michel Vermughen. Flanked by colorful half-timbered buildings with the market hall at its core, visitors can discover boutique shops, cafes, artisan galleries, and restaurants serving Calvados specialties.
The shoulder seasons are the best times to travel along Normandy’s Route du Cidre. May brings white blooms on the apple trees while fall brings autumnal foliage and the harvest seasons with bushels of apples around every corner. Keep in mind that some businesses and farms close for the winter months.
Normandy can have inclement weather at any time of year and it can be difficult to avoid the rain. Your best chance of good weather is in summer, although average precipitation is fairly consistent throughout the year.
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